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Rodeo is synonymous with Mexican Cuisine. It is the first authentic Mexican restaurant to open in India in 1994. Recipe has been authenticated by Master Chefs Sergio Snyder and Roberto Treves from Mexico. In between Chef Louis Thomas and Michael Diaz from USA also visited Rodeo and spent time with our chefs. We have now put together a menu consisting of Gourmet Mexican. Tex-Mex (from Texas, USA), Continental, Italian and Selective Indian dishes.
Corn flour and chillies are imported to give you the original taste. Everything from Nachos. Tortillas, Salsa etc is prepared by hand at Rodeo kitchen. As they say in Mexico Hand made products are more authentic than machine made products.
Rodeo is one watering hole and a swell place in town. Where you can grab yourself some fun. So let the fun times begin because the life is short today. And tomorrow, well tomorrow is another day.
Bon Appetit!!
Sopa De Tortilla Mariscos/ Pollo/ Verdures
(Tortilla Soup Seafood/Chicken/Vegetable)
Fried tortilla strips in a delicious tomato based soup, garnished
with your choice of seafood/ chicken/ vegetables.
|
190/175/165 |
Sopa De Consomme Montana Mariscos/Pollo/Cordero
(Consomme Soup Seafood/Chicken/Lamb)
Mountain famous cumin flavour broth with small dumplings. |
190/175/175 |
Lemon Mushroom Soup (Sopa De Lima Setas
Fresh mushroom and lemon simmer in rich broth, topped with fresh dil herbs |
165/- |
Sopa De Elote (Corn Soup)
A well balanced thick soup of corn and corn kernels with a touch of
bell pepper and fried green chili |
165/- |
APPETIZER
| Camarones De Fritos (Fried Shrimps)
Marinated better fried shrimps served with crunchy pickled vegetables
and peach sauce.
|
250/- |
Sopa De Consomme Montana Mariscos/Pollo/Cordero
(Consomme Soup Seafood/Chicken/Lamb)
Mountain famous cumin flavour broth with small dumplings. |
190/175/175 |
Alitas De Pollo Texmaco Cristalizad (Glazed Tex - Mex Wings)>
Tender chicken wings barbecued and tossed with our secret glazed sauce. |
225/- |
| Baked Stuffed Mushroom
Button mushroom stuffed with assortment of cheese tossed in
sundried tomato beurreblance. |
150/- |
Molletes (Mexican Style Bread)
Buttered Mexican bread, topped with refried beans, grated cheese and
pica de gallo (Onion, tomato, coriander & green chili mix). |
150/- |
Nachos Mexicanos Vegetariano/ Pollo (Nachos Mexican-Veg/Chicken)
Tasty Toritlla chips topped with refried beans, salsa mexicana,
Cheese & your choice of vegetables/ non-vegetables. |
150/ 225 |
Nachos Platter (Veg/ Non-Veg)
Home made crispy tortilla chips topped with your choice of veg or
non-veg assortment of toppings & cheese. |
150/ 225 |
(10% Service charges and taxes as applicable. After 8.30 PM drinks are served with meal only
or a minimum cover charge of Rs.375.00 per person is charged besides the drinks cheque.)
MASA DISHES
The word Masa literally translate as dough, but in Mexico masa means specifically the fresh corn dough used for tortillas. Masa is made from lime-dried field corn known as "nixtamals"
TORTILLA
The bread of Mexico, is prepared in various forms and served with numerous fillings and sauces. We are presenting the select and most popular tortilla dishes. Order any tortilla with the fillings of your choice.
TORTILLA DE MAIEZ : 375/-
(corn tortilla)
TACO
Folded crispy fried tortilla filled with your choice of filling.
ENCHILADA
An elegant adaptation of tortilla folded with your choice of filling coated with
ranchera and cheese sauce baked with grated cheese.
TORTILLA AZTECA
An oven dish made with tortilla, cheese, corn, herbs and your choice of stuffing.
TORTILLA DE HARINA
(flour tortilla)
The flour tortilla is a variation of traditional corn tortilla, common in Northern Mexico and
South Western United States. Wheat flour is called “Harina de Trigo" and the dough made
from this is called "Masa de Trigo".
FAJITAS
Soft flour tortillas with your choice of filling served with grated montre Jack cheese, sour cream & salsa mexicana.
CHIMICHANGAS
Fried burritos with the stuffing of your choice.
BRURRITOS
Soft tortilla rolls filled with your choice of filling.
(10% Service charges and taxes as applicable. After 8.30 PM drinks are served with meal only
or a minimum cover charge of Rs.375.00 per person is charged besides the drinks cheque.)
BEYOND TORTILLAS
The cuisine of Mexico is as festive, rich and hearty as its culture, indeed, long before the Spanish expeditions to the New World, Mexico had developed a highly organized system of agriculture and a companion system of sophisticated culinary art. It is our sincere and honest effort to present the traditional and contemporary Mexican dishes.
1NON-VEGETARIAN
CAMARONES TEPOZTECO (PRAWN TEPOZTECO)
Pan grilled jumbo prawn stuffed with olive and topped with red pimento sauce.
|
475/- |
CAMARONES ITZAE (SHRIMPS ITZAE)
Yerbabuena spiked shrimps cooked in a delicate balsamic, Mexican chilies and parsley sauce
served with rice. |
425/- |
PESCADO EN SALSA DE MOSTAZA (FISH IN MUSTARD SAUCE)
Fillet of river sole steamed with coarse mustered sauce served with sautéed vegetables & oregano potato.
|
400/- |
MESTIZO CON MANTEQUILLA NEGRA AL TEQUILA
(BLACKENED FISH WITH TEQUILA - BLACK PEPPER BUTTER)
Orange flavoured grilled and topped with a dollop of tequila-black pepper and butter, served with
corn kernel & potato macaire.
|
400/- |
POLLO AL YUCATORA (CHICKEN YUCATORA)
Bar be qued chicken Mexican style, served with spicy avocado sauce, crispy bell peppers
and tomato rice.. |
375/- |
POLLO AL GREQUE (CHICKEN ALA GRECQUE)
Crumbed chicken breast stuffed with mozzarella cheese & chicken minced mix, cooked
in clarified butter served with your choice of rice. |
375/- |
POLLO LOCO FIESTA (CRAZY CHICKEN FIESTA)
Juicy tender pieces of chicken cooked in our secret crazy sauce. |
375/- |
CHICKEN ELADARADO
Pan grilled breast of chicken drenched in mushroom / pepper / burnt garlic
sauce, served with your choice of potatoes. |
375/- |
CHICKEN SHASHLIK
Skewered marinated chicken grilled with select vegetables coated with bar-be-que sauce,
served on the bed of rice with your choice of potatoes. |
375/- |
MEXICAN ROASTED LEG OF LAMB (PIERNA DE CORDERO ROSTIZADA) (For 2 Persons)
Baby leg of lamb, rubbed with Mexican Pasilla chilly & rosemary roasted to perfection,
served with mint jelly. |
550/- |
CORDERO HUASTECO (LAMB HUASTECO)
Tender pieces of sliced mutton cooked in combination of yellow and green chillies with
tomatoes & clove, served with vegetables & potato. |
375/- |
CORDERO EN CAZUELA (LAMB CAZULA)
Tender lamb simmered in aromatic spices, chillies and red wine, served with your choice of rice. |
375/- |
| (10% Service charges and taxes as applicable. After 8.30 PM drinks are served with meal only
or a minimum cover charge of Rs.375.00 per person is charged besides the drinks cheque.) |
FILLET DE BARBACUA (BAR-BE-QUE TENDERLOIN)
Cajun flavored tenderloin steak bar-be-que and serve with Chile Colorado sauce. |
375/- |
STEAK – TENDERLOIN OR CHICKEN
Grilled Tenderloin steak or mushroom stuffed chicken steak, served with crushed black pepper sauce. |
375/- |
GRAND MARNIER CASSEROLE
Layer of delicious potatoes, yellow squash, cheese and leeks along with excellent grand mariner sauce.
|
315/- |
CREPES DE RAJAS (BELPEPPER CREPES)
Pancake stuffed with bell pepper, tofu, fresh basil and Chillies, topped with cheese and baked. |
315/- |
GRILLED COTTAGE CHEESE TIAN
Cottage cheese steak layer of spinach and tomato petal serve with
bell pepper and cashew nut sauce.
|
315/- |
BRECOL TEHUANA (BROCCOLI TEHUANA)
Broccoli cooked with tomato based sauce and flavoured with herbs and wine.
|
315/- |
RAJAS POBLANO (CAPSICUM PUBELA STYLE)
Capsicum and corn cooked along with tomatoes, green chilies, cheese & herbs served with your
choice of rice. |
315/- |
CREPAS DE ESPINACA/ HONGOS (CREPES [SPINACH / MUSHROOM])
Soft pan cakes rolled with either spinach or mushroom stuffing. Gratinated with mild cheddar cheese. |
315/- |
PASTAS |
Shrimps/ Mushroom (BAKED ALFREDO PASTA)
Penne pasta sauted in herb, garlic, and olive oil and tossed in creamy alfredo sauce topped with diced
tomatoes and parmesan cheese serve with your choice of shrimp or mushroom.
|
425/375 |
CHICKEN PARMIGIANA
Flatten breast piece of chicken crumbed and grilled serve with your choice of pasta and creamy
Alfredo sauce. |
375/- |
LASAGNE [CHICKEN / LAMB / VEGETABLE]
Home made fresh pasta sheets layered with sauce mornay. |
375/350/325 |
FETTUCINI [SEAFOOD/CHICKEN/VEGETABLE]
Combination of home made flat pasta delicately tossed in the sauce of your choice,
cheese tomato or spinach. |
450/375/325/- |
MAKE YOUR OWN PASTA
Be the chef and create your own pasta, choose from spaghetti or fettuccine or penne
pastas and top with one of our delicious sauce (tomato basil, alfredo or bolognaise) |
400/- |
| (10% Service charges and taxes as applicable. After 8.30 PM drinks are served with meal only
or a minimum cover charge of Rs.375.00 per person is charged besides the drinks cheque.) |
THE INDIAN CONNECTION |
TANDOORI HARA MURG
Chicken pieces marinated with mint, coriander, spinach and cooked in Tandoor served with
Dal Makhani Parantha/ Rice |
375/- |
MURG MALAI TIKKA
Boneless chicken pieces marinated in cheese, cream, cashew nuts, cooked in Tandoor served with
Dal Makhani Parantha/ Rice
|
375/- |
MUTTON SEEKH KABAB
Minced mutton Kabab skewered & bar-be-cued and served with Dal Makhani Parantha/ Rice.
|
375/- |
PANEER TIKKA
Cubes of cottage cheese marinated with yogurt & spices skewered and served with
Dal Makhani Parantha/ Rice |
315/- |
PANEER MAKHANI
Cottage cheese cooked in tomato based gravy and served with Dal Makhani Parantha/ Rice. |
315/- |
VEG. SEEKH KABAB
Minced mixed vegetable skewered and bar-be-cued and served with Dal Makhani, Parantha/ Rice.
|
315/- |
DESSERTS |
HOT CHOCOLATE PUDDING
Baked chocolate pudding filled with chocolate liquid served with vanilla sauce. |
200/- |
KIWI PARFAIT
Light kiwi mousse served with fresh kiwi compote. |
200/- |
COFFEE BRULEE
Mouth melting creamy mixture influence with fresh coffee beans. |
200/- |
| HONEY LEMON MADELEINES 200/-
Baked cake with flavour of honey and lemon, served with astla cherry. |
200/- |
(10% Service charges and taxes as applicable. After 8.30 PM drinks are served with meal only
or a minimum cover charge of Rs.375.00 per person is charged besides the drinks cheque.)
SNACKS |
FRIED SHRIMPS
Marinated crumbed fried shrimps serve with crunchy pickled veg.
and peach sauce. |
250/- |
GLAZED TEX - MEX WINGS
Tender chicken wings barbecued and tossed with our secret
glazed sauce.
|
225/- |
BAKED STUFFED MUSHROOM
Button mushroom stuffed with assortment of cheese tossed in sundried tomato beurreblance.
|
150/- |
MOLLETES
Buttered Mexican bread, topped with refried beans, grated cheese and
pica de gallo (Onion, tomato, coriander & green chili mix). |
315/- |
NACHOS SALSA
(Crispy Tortilla chips served with salsa Mexicana)
|
95/- |
NACHOS MEXICAN/ CHICKEN
Tasty Tortilla chips topped with refried beans, salsa mexicana and cheese.
|
150/225/- |
NACHOS WITH GUACAMOLE/ CHEESE/ BEANS,
tasty tortilla chips served with your choice of avocado/ cheese beans chip.
|
165/- |
NACHOS PLATTER (VEG/ NON-VEG)
Home made crispy tortilla chips topped with your choice of veg or non-veg
assortment of toppings & cheese. |
150 / 225/- |
TACOS
Crispy tortilla filled with exotic filling of Sea food/Chicken/Lamb/
Tenderloin/Beans & Mushroom of your choice. |
225/- |
QUESADILLA
Grilled shaped tortilla filled with stuffing of your choice of Sea food/Chicken/Lamb/Tenderloin/Vegetarian. |
225/- |
SPICY DUMPLINGS
Chilli cumin dumpling with Fish/Chicken/Lamb |
225/- |
CAROLINA (CHICKEN/ TENDERLOIN) SALAD
Strip of juicy chicken or tenderloin smoked on charcoal. Tossed with crunchy lettuce and mustard
or honey mustard dressing. |
225/- |
CLASSIC COWBOY SALAD
Crunchy lettuce, corn kernel, cilantro and mixed greens tossed with our secret dressing. |
165/- |
| PANEER TIKKA |
265/- |
| VEG. SEEKH KABAB |
265/- |
| MUTTON SEEKH KABAB |
325/- |
| TANDOORI HARA MURG |
325/- |
| MURG MALAI TIKKA |
325/- |
(10% Service charges and taxes as applicable. After 8.30 PM drinks are served with meal only
or a minimum cover charge of Rs.375.00 per person is charged besides the drinks cheque.)
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